Flag Day Casserole
is an easy dinner you can make in your Instant Pot with ground beef, crispy bacon, cubed potatoes, cheddar cheese, and don’t forget the pickles! Like a bacon cheeseburger but better!
Potatoes | Ground Beef | Tomato Steak Seasoning | Sour Cream Dill Pickles | Cheddar Cheese Bacon | Ketchup | Mustard
Pour water into the Instant Pot. Place potato cubes into a steamer basket. Drop the basket into the Instant Pot. Pressure cook 4 minutes then vent.
Move the basket out. Discard the water. Turn on sauté. Add beef and brown for 5 minutes. Drain off grease. Add steak seasoning, potatoes, sour cream, pickles, tomato, and cheese. Stir gently.
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Sprinkle cheese over the top and crumble the bacon and sprinkle it on top. Place air fryer lid on top and bake for 5 minutes at 300 degrees.
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Scoop onto plates and serve topped with the rest of the pickles, a squirt of mustard and ketchup.
Full Recipe Here
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