With all the heavy eating I did last week I definitely need to lighten things up this week (“before I spiral into obesity” —an actual quote from my husband).
Here are some great ideas that I’ve pinned…make sure to follow me on pinterest to see all my great finds.
The best way to cook carrots and zucchini from Voracious Vander |
Barely-Cooked Green Beans with Tahini-Lemon Sauce and Parsley from Kalyn’s Kitchen |
Roasted Broccoli with Balsamic and Sesame Glaze from Jamie Cooks It Up |
Roasted Garlic-Parmesan Cauliflower from Our Best Bites |
String Beans with Garlic and Oil from What’s For Dinner |
Kalyn Denny says
I'm trying to eat lots of veggies too! Thanks for the shout-out for my green beans!