Love pizza? Try this soup that tastes like the real deal (minus the crispy crust). It’s made in the slow cooker too so it’s extra easy and totally delicious. Add whatever pizza toppings you like to the soup to make it taste even better!
I am totally a soup fanatic. I would eat it every single day in the winter if I had it my way! It’s easy to make and warm and comforting to eat. This particular soup is awesome because you can totally personalize it to your likes. If you like olives, throw some in! If you prefer green peppers, dice some up! Mushrooms? You got it. Is the meatlovers pizza your thing? Add in some bacon, ham, pepperoni and sausage.
I made my soup with pepperoni and sausage and then served it with some little bread stick croutons. I just made breadsticks but in little bite-size pieces. Yum! I’m salivating just thinking about it. I think I need to make this again real soon.
The soup thickens up really nicely and all the seasonings flavor it perfectly (plus the sausage gives the soup an awesome flavor). My kids chowed down on this meal.
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Slow Cooker Pizza Soup
- Cook Time: 4-6 hours on low
- Total Time: 0 hours
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 1 lb ground sausage, browned and rinsed completely of all grease (Italian sausage would be good)
- 1 Tbsp dried onion flakes
- 1 Tbsp minced garlic
- 1 tsp ground thyme
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/4 tsp dried marjoram
- 1 Tbsp brown sugar
- 2 (14.5 oz) cans petite diced tomatoes
- 3 cups water
- 4 tsp chicken bouillon
- 2 (8 oz) cans tomato sauce
- 1/3 cup flour
- 5 oz mini pepperonis
- 2 cups grated mozzarella cheese
- Parsley, for garnish
- Other options: ham, bacon, green peppers, olives, mushrooms, etc.
Instructions
- Add sausage, onion, garlic, thyme, basil, oregano, rosemary, marjoram, sugar, diced tomatoes, water and bouillon to the slow cooker. (Add in extra options that you desire at this time)
- In a separate bowl, stir the 1/3 cup flour into the tomato sauce until smooth. Add tomato sauce into the slow cooker. Stir a bit and then cover. Cook on LOW for 4-6 hours.
- Add 1 1/2 cups mozzarella to the slow cooker. Stir until melted. Add in mini pepperonis to the slow
cooker. Ladle soup into bowls and top with extra mozzarella cheese and parsley for garnish. (You can also add any toppings that you like uncooked here as well).
Notes
Ideal slow cooker size: 6 quart
- Category: Soup
- Method: Slow Cooker
Robert says
ooooo boy this looks so good! thank you! could I use boxed chicken stock instead of bullion?
Karen says
Yes you can do that!
Amy says
Had anyone used a different flour for gluten free? Almond, coconut flour or cornstarch? I want to try this!
Karen says
I bet it would work. Give it a try!
KJ says
I was there during the picture it was pretty cool i got to try some.
Blair Lonergan says
Hi, Karen! This soup would absolutely be a winner in our house! Pinned! We will be trying this very soon. 🙂
Jessica Pelasky says
This looks delicious! I've pinned to try later! 🙂