Slow Cooker Pepper Jack Mac with Green Chiles and Corn

Slow Cooker Pepper Jack Mac with Green Chiles and Corn

Other Slow Cooker Macaroni and Cheese Recipes

• Bacon Macaroni and Cheese
• Extra Creamy Macaroni and Cheese from Spend with Pennies
• Broccoli Mac and Cheese from Eat Good 4 Life
• Hawaiian Pizza Mac and Cheese from The Cookie Rookie

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What Kind of Slow Cooker Did You Use?

For these types of recipes I love to use my 3 Quart Casserole Crock. It’s a crockpot that is shaped in the size of a 9 x 13 inch pan. It is perfect for casserole recipes, breakfast casseroles, lasagnas, desserts, side dishes etc. I love the fact that the crock insert is oven safe so you can start or finish recipes in the oven. It’s pretty affordable too!

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Slow Cooker Pepper Jack Mac with Green Chiles and Corn

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• Author: 365 Days of Slow Cooking
• Prep Time: 10 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 1 hour 30 minutes
• Yield: Makes 3-4 servings 1x

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Description

A creamy, comforting and slightly spicy macaroni and cheese that’s made in the slow cooker. This is a perfect side dish for dinner or an offering at a potluck.

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Ingredients

Units USM Scale 1/2x1x2x

• 4 oz uncooked whole wheat macaroni noodles (I used Barilla)
• 1 cup water
• 1/2 cup half and half
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 tsp garlic powder
• 1 or 2 (4 oz) cans of diced green chiles
• 4 oz grated pepper jack cheese
• 1 cup frozen corn
• Salt and pepper

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Instructions

1. Place macaroni in the bottom of the slow cooker*. Pour water and half and half on the top. Sprinkle in the salt, pepper, garlic powder and green chiles.
2. Cover and cook on HIGH for 60-90 minutes (mine took about 80 minutes). Remove the lid and gently stir in the shredded cheese and corn.
3. Salt and pepper to taste and serve.

Notes

*I used my 3 quart casserole crock slow cooker for this recipe.

P.S.  Check out these other great sides (click on the picture to get the recipe):

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