I am in love with this recipe for breakfast quinoa!  I cooked the quinoa in the slow cooker and instead of using water...I used coconut milk.  The coconut milk gives it a creamy taste and consistency.  I loved serving the quinoa topped with chopped almonds, toasted coconut (yummers) and plenty of frozen blueberries. I love blueberries, but it's hard to find fresh blueberries most of the year.  I love keeping a big bag of frozen … [Read more...]
Search Results for: breakfast
Overnight Breakfast Casserole
This is a great overnight breakfast casserole recipe that is absolutely PERFECT for Christmas morning.  Just make it sometime on Christmas Eve, refrigerate overnight and bake in the morning!  … [Read more...]
Recipe for Slow Cooker Egg, Spinach and Ham Breakfast Casserole
Slow Cooker Egg, Spinach and Ham Breakfast Casserole--a healthy and easy recipe for a breakfast casserole that you can have any time of day. Pin this recipe for later! Recipe for Slow Cooker Egg, Spinach and Ham Breakfast Casserole For me, this is the best breakfast casserole thing-y I've made in my slow cooker to date.  The seasonings were dead on and the use of the Greek yogurt gives it something a little extra.  I also used pepper jack … [Read more...]
Slow Cooker Breakfast Casserole with Eggs, Sausage, Potatoes and Cheese
A yummy breakfast casserole to make when you have company or if you're hosting a brunch! Makes 4-6 servings Ideal slow cooker size: 3 quart (if you use a bigger size, it will take less time to cook) 1/2 lb ground sausage, browned and drained 6 eggs 1/2 cup milk Salt and pepper 1 lb frozen hashbrowns 1/2 cup picante sauce or salsa 1 cup shredded sharp cheddar cheese 1. Spray your slow cooker with non-stick cooking spray. 2. … [Read more...]
Free Christmas Breakfast Ideas Cookbook
Here is a free E-cookbook with Christmas breakfast ideas!! This features my waffle strata and ham and swiss frittata, plus other great ideas from popular bloggers. Enjoy :) … [Read more...]
Slow Cooker Breakfast Casserole with Spinach, Mushrooms and Peppers
Kitchen Tip: Â The Hot Spot on your Slow Cooker Every slow cooker seems to have a hot spot in it. Â It is usually on the side opposite of the controls, or somewhere on the back part. Â From now on notice where food sticks on and gets crusty. Â Then use a foil collar to prevent burning and sticking. Â I like to use foil collars when I make a casserole-type recipe in the slow cooker; it ensures that the casserole will cook … [Read more...]
Recipe for Slow Cooker No Stick Steel-Cut Oats Breakfast
Add your favorite toppings...I did apples and bananas. Click HERE for this great technique and recipe! … [Read more...]
Day 217: Crockpot Breakfast Casserole
Serves 6-8 32 oz bag of frozen southern style hashbrown potatoes 1 lb of bacon cut into pieces, fried and drained (I used turkey bacon) 1/2 cup diced onions (I left these out) 3/4 lb cheddar cheese, diced (I shredded mine) 1 dozen eggs 1 cup milk 1/2 tsp dry mustard salt and pepper Layer the frozen potatoes, bacon, onions and cheese in the crockpot in two or three layers. Finish up with cheese (I layered the cheese with the other … [Read more...]
Day 65: Breakfast Hash
1 lb sausage 2 cups chopped potatoes 1/4 cup chopped red or green pepper 2 tbsp chopped onion 6 eggs, beaten 2 tbsp milk Brown sausage and drain. Add all ingredients to a greased slow cooker and mix. Cook on low 3-4 hours. Serve with grated cheese and salsa. (This was an easy, tasty dish. I served it for dinner. I love breakfast for dinner. I diced my potatoes really small so that they would cook faster and wouldn't be crunchy. … [Read more...]
Day 9: Breakfast Casserole
6 eggs, beaten1 1/2 lbs bulk sausage, browned and drained1 1/2 cups milk1 cup shredded cheddar cheese8 slices bread, torn into pieces1 tsp salt1/2 tsp dry mustard1 cup shredded mozzarella 1. Mix together all ingredients except mozzarella. Pour into greased slow cooker. 2. Sprinkle mozzarella over top. 3. Cover and cook 2 hours on high, and then 1 hour on low. Review: I didn't get to actually try this dish. My husband said it was delicious and … [Read more...]