(This post is sponsored by Hurst’s Hambeens, but as always all opinions are my own)
Now that we’re moving into the cooler months I love making soup for dinner. I could eat it most every night. And lucky for me, my family enjoys soup just as much as I do. My husband loves to take the leftovers for lunch the next day and most of the time soup leftovers are better than the first night since the flavors have had more time to marinate.
I created this soup using Hurst’s Hambeens 15 Bean Soup. You can find these dried bean soups next to the dried beans in your local grocery store. They are a very inexpensive way to serve a LOT of people. This package of beans is sold for about $2.28 at my store…add in a few other ingredients and you have enough dinner for 15 people! Talk about stretching a budget. I also like that the beans are so full of nutrition! Lots of protein and fiber.
I decided to go the smoky route with this bean soup. I added in smoked sausage, liquid smoke and smoked paprika. Because the beans take a very long to cook and get soft I decided to add the sausage into the soup during the last hour so it wouldn’t get all mushy. In addition I added the high acidity items at the end as well because they prevent the beans from getting soft. I served my soup with a square of cornbread and it was a delicious and hearty meal. This soup is a perfect recipe for those who work long hours. The beans take a long time to cook so get the recipe started early!
Makes 15 servings
Ideal slow cooker size: 6-8 quart
Cooking time: 12 hours on LOW
1 (20 oz) package of Hurst’s HamBeens 15 Bean Soup
8 cups of water
1 lb smoked sausage, sliced into quarter inch rounds
2 tsp liquid smoke
2 Tbsp Worcestershire sauce
2 Tbsp dried minced onion (or you can use 1 whole diced onion)
1 Tbsp minced garlic
1 (6 oz) can of tomato paste
1 (14.5 oz) can petite diced tomatoes
Juice of one lemon
2 tsp smoked paprika
2 tsp chili powder
1 tsp salt
1/2 tsp pepper
Salt and pepper
1. Open package of beans and remove the seasoning packet. Save for later use. Pour beans into a large bowl and cover completely with water. Let soak overnight.
2. In a morning, drain off all the water and place beans in the slow cooker. Add in 8 cups of fresh water. Add in onion, liquid smoke, Worcestershire sauce, garlic, smoked paprika and chili powder.
3. Cover and cook on LOW for about 12-14 hours or on HIGH for about 8 hours, or until beans are soft and tender.
4. Add in the HamBeen seasoning packet, sausage, tomato paste, tomatoes, lemon juice and salt and pepper. Cover and cook on HIGH for another 30-60 minutes to let the flavors blend and the sausage heat through (these items are added later because the sodium and high acidity prevent the beans from getting soft).
5. Salt and pepper to taste and add in additional seasonings, if needed. Ladle into bowls and serve with warm rolls or bread.
Hurst’s HamBeens is also giving away a $50.00 gift card to your favorite grocery store and a 2 pack of the new Slow Cooker items offered by Hurst’s Hambeens! Enter below! U.S. Residents only, please.
P.S. Make sure to follow Hurst Beans on Facebook!
Hss8 says
This soup was amazing! I did not presoak the beans. I rinsed them well before adding to the pot and they were cooked perfectly after 12 hours on low. I also used fire roasted diced tomatoes. This was a perfect meal to make in the crockpot and be practically ready after hunting all day in the cold!
Karen says
Awesome! So glad you liked it!
Britany Young says
How many servings is this?
Karen says
15 servings
jeanne Nocita says
DID I MISS THE PRINT BUTTON ?
Karen says
No you didn’t. This is an older recipe that doesn’t have the print button. Copy the text you want to print and then right click. It will give you an option to print.
William O'Reilly says
This is a good soup but I’ll leave out the lemon juice the next time I make it.
Brittany says
This may be a silly question, but should the sausage be cooked before putting it in the crock pot?
[email protected] says
yes! The smoked sausage at the grocery store is usually already cooked!
Rachel Willis says
My husband actually just bought these beans! I bet he'd love this recipe, too.
Ramona W says
Love 15 bean soup… this is a great recipe. 🙂
Anonymous says
My family loves this 15 bean soup better than red beans and rice. I friend called me for the recipe last week.
Erica Naughton says
I LOVE LOVE LOVE LOVE LOVE soup! I can eat it ANY time of year. My favorite is vegetable, or chili and I really like chicken tortilla soup as well!
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Jaden says
I would love to win! This looks yummy!
vivid13 says
Butter Beans and ham
jujjy says
Love bean soup! Squeaking in under the deadline for the giveaway!
Recipe Wrangler says
This looks so warm and yummy!
Brenda R says
Potato Soup yum!
Sarah Davis says
YUM!! I've made similar before & loved it! Can't wait to try your version!
Kelster says
Chicken noodle is one of my favorites.
Trisha says
I love chicken tortilla soup!
Stormy Howell says
My favorite soup is Taco Soup!
BeachQuilter says
My favorite soup is chicken tortilla soup!
Army Brat says
All I have to say is Yum! Thank you for providing major meal inspiration.
Fitz says
I love making (and eating) 15-bean soup with sausage and ham hocks. Yum!
Valerie Norris says
My favorite soup is baked potato soup.
Valerie Norris says
My favorite soup is baked potato soup.
Cathy Jeppsen says
I love tomato basil Parmesan soup!
Anonymous says
Tortilla Soup!
Debbie says
Tomato soup is my favorite.
Anonymous says
Veggie soup.
Mandy says
I LOVE any mexican soup I can eat with taco chips 🙂
maria says
i like lobster bisque!
Brenda Erwin, from HURST, Texas! says
I love an old-fashioned split pea and barley soup, made with a ham bone. And here's hoping I win – I live in Hurst, texas, so maybe this is an omen of something good to come.
Montana Brandts says
I have LOTS of favorites… but I will narrow it down to my top 2… Taco soup & Tomato basil!!
Nicole says
Ack! How to pick a favorite soup? I have so many…and I do love bean and sausage soups so I will be trying this recipe. Taco soup is always good. And clam chowder…or chowder of any kind.
Karyn @ Candarbry Garden says
Monday morning, we start the process of removing my teeth from the damage done to my bones from cigarette smoking. For more than. Ten weeks, i will be living on soup. Any recipe, whole food, small bits, just soup and juice. I am looking for as many recipes as I canfind. This one looks good!
Karyn @ Candarbry Garden says
Monday morning, we start the process of removing my teeth from the damage done to my bones from cigarette smoking. For more than. Ten weeks, i will be living on soup. Any recipe, whole food, small bits, just soup and juice. I am looking for as many recipes as I canfind. This one looks good!
CHRISTA WARREN says
This will be perfect for dinner. Nice cool Autumn Day…yummy!
Kelly Schroeder says
Looks yummy!!!
Prudence W says
This looks so good!
Burkinator says
This sounds like a soup my family will love. And so will my budget!
Monica says
Lobster Bisque YUM!
Thanks
penw says
I love pea soup!!
Taylor Miller says
Looks awesome!
crockpottuesdays says
This soup looks good! I recently tried one of your tomato soups and it was delicious!
Jenn Aikens says
Oxtail soup my mother used to make every winter. LOVE it.
The "Mama" says
My family loves soup! Pretty much any kind. This looks like a winner, I will be making this soon!!
Rebekah says
I love tomato soup, clam chowder, and many other kinds. It's hard to pick a favorite!
Cathy Ballou Mealey says
My favorite soup is corn chowder
sn says
My favorites soup is a sweet & savory, 3-bean crockpot chili. Yum, yum! 🙂
Kristin McDonald says
This looks really good! My favorite soup is potato soup!
Meghan Finley says
I love bean with bacon soup
lillian says
I love Butternut Squash Soup. I will have to try this recipe soon.
Susan C says
Clam Chowder, unless Chicken/White Bean Chili is soup, then that's my favorite. 🙂
Irv the Nerve says
I really wanna try that recipe.
Peggy says
I love clam chowder!
cbronso1 says
I love Chicken Tortilla Soup! And French Onion! And Golden Tomato!
Anonymous says
I love HamBeens 15 Bean Soup mix. I make a similar recipe but I also add escarole
Andrea says
I love French Onion Soup. Thanks for the chance to enter.
Andrea D.
[email protected]
Nancy A says
Our favorite is my slow cooker beef vegetable. But, we love to have soups any night of the week and I would love to try this one! Sounds delicious!!!
Tim says
My favorite soup is always Chicken Noodle. But a great bean soup is hard to resist!
Kimberly Porter says
My favorite soup has always been 15-bean. So excited to see a slow cooker recipe for it! Thanks!
Amanda R says
I am ab to prepare the barley and beans recipe so it will cook in the morning and be ready for lunch tomorrow. And I love bean soup! And its a way that my kids will eat beans too! I can't wait to try it in the crockpot!
Alicia says
My husband's turkey stew. Or my mom's hot dog bean soup.
ilene says
I love any soup but especially black bean soup
Joan says
Beef stew is my favorite and chili is a close second.
Ashley Beerbroer says
Love using these beans! My mum would make the chili all the time and I adored picking out all the legumes.
Our little family says
So hard to pick cause I love so many soups. Probably homemade chicken and dumplings soup.
Pam Gurganus says
My favorite soup is New England Clam Chowder!
Cindi says
My favorite soup is potato.
Sarah Bytnar says
My favorite soup is potato but would love to try this recipe.
Anonymous says
I'm looking forward to trying this recipe.
Anonymous says
I make something like this with black eyed peas. Was heading to store so think I will change it up with the 15 bean soup instead. I make up a huge cropot full and freeze in individual servings. So good.
Anonymous says
My favorite soups is homemade chicken noodle but bean soups is a close second.
Lonna says
Creamy chicken noodle soup. Love loaded baked potato and broccoli cheese but cant make them because my daughter is allergic to the cheese and cream.
Kim W. says
Looks yummy!
N. Dade says
My favorite soup is white bean & ham!
Kristen Forbes says
MY FAVORITE SOUP IS MATZO BALL!
Stacey says
Looks yummy! I love any soup, I am so excited for soup weather:)
Mark says
Can't wait to try this!!
Liza Lee Miller says
This looks really good. Love the smokeiness. Looking forward to making it. A nice alternative to chili during the witner.