Recipe for Slow Cooker Asian Turkey Lettuce Wraps with Sriracha {gluten free}

Recipe for Slow Cooker Asian Turkey Lettuce Wraps with Sriracha {gluten free}
Makes 4 servings
Ideal slow cooker size:  3 quart
Cooking time:  3 hours 

1 lb lean ground turkey
2 Tbsp minced red onion
3 garlic cloves, minced
1 tsp Chinese 5 Spice
2 tsp soy sauce (gluten free)
1 Tbsp rice vinegar
1 Tbsp brown sugar
2 tsp minced fresh ginger
2 cups shredded cabbage
1 carrot, grated
8 washed romaine lettuce leaves
Sriracha sauce, for serving


1.  Crumble the ground turkey into the slow cooker.  Add in the onion, garlic, Chinese 5 Spice, soy sauce, rice vinegar, brown sugar and ginger into the slow cooker.  Stir all together.
2.  Cover and cook on HIGH for 3 hours or on LOW for 6 hours.  Remove lid and use a spoon to break up the meat.
3.  Add in the cabbage and the carrot.
4.  Place Romaine leaves on a plate and scoop 1/8 of the meat mixture onto each of the lettuce leaves. Drop a very small amount of sriracha onto each lettuce wrap (you can always add more later if you like more heat).  Serve and eat like a taco.

P.S.  Check out some of my other healthy recipes by clicking on the picture below: