Slow Cooker Velveeta Rotel Dip–a twist on a classic recipe. With the addition of sausage you secure your dip as the most popular dish at the party. This version is all made in one pot!
Slow Cooker Velveeta Rotel Dip
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
Description
Perfect party dip! Tastes great with tortilla chips.
Ingredients
Scale
- 1 (32 oz) box of Velveeta cheese, cut into cubes
- 1 (14 oz) can Rotel tomatoes or diced tomatoes with green chiles
- 1 lb ground sausage (mild or hot, however you like it)
Instructions
- Place raw sausage in the bottom of a 3-5 quart slow cooker. Use a spoon to break it up.
- Cover and cook on LOW for 2-4 hours or on HIGH for 1 1/2-2 hours (depending on how hot your slow cooker cooks), or until the sausage is cooked through. Drain off any grease.
- Add in the Velveeta and the tomatoes. Stir and then cover and cook on LOW or HIGH until cheese melts. (Because the slow cooker is already hot it shouldn’t take very long to melt…probably 30 minutes or less)
- Stir until creamy and then turn slow cooker to WARM setting. Serve with tortilla chips.
- Category: Dip
- Method: Slow Cooker
Review:
Again I used the crockpot to brown my ground meat. It worked perfectly and I loved the super simple clean up! A spoon and the slow cooker. That’s all. I guess I can handle that. Of course this recipe is totally unhealthy but it tastes oh so good. Perfect for a party or to bring to a potluck. 5 stars.
Smoke sum high grade cheeba b4 eating.
You’ll feel “supersonic, give me gin&tonic. You could have it all but how much do you want it.” ” she makes me laaaaaaugh…I got her autograaaaaph…”
If you dont add milk is it to thick
It’s not too bad. You could forgo the milk with no issues.
Hi Karen, I have not used the slow cooker function on my IP, and was wondering if this recipe could be done in the IP. I have a 3 qt, 6 qt, and 8 qt, but sort of wanted to use my 3 qt for this.
I would use the saute button to cook the meat. Then drain off excess grease. Then add in the other ingredients and stir until melted. Turn to the keep warm.
I always use ground turkey sausage for the hamburger, we love it and don’t even like hamburger anymore. Can this can be used as well?
Yes of course! Should be yummy!
can you do this in the Instant pot on the slow cooker setting?
I’m interested in doing this in my Crockpot Express as well.
Yes absolutely! Use the highest slow cooker setting.
Add a can of black beans. Cook a little onion in ground beef.
Great idea!
No milk?
nope
Doesn’t the lid on cause condensation and and a very thin dip?
not really too bad. it’s worked well for me!
I sometimes favor a clean dish towel under the lid for some things. This would be one of them for me.
It won’t be thin at all unless you use another can of rotel, even then its not bad
I always have used hamburger. It’s really good.
Yes it is!
Can canned chili (no beans) be used instead of meat/sausage? Thanks
oh yeah, that would be tasty.
Do you drain the juice off of the rotel?
nope!