Instant Pot Million Dollar Chicken

Instant Pot Million Dollar Chicken–-tender bites of chicken with cheese, bacon and ranch dressing mix. An easy dump and go chicken dinner that tastes like a million bucks!

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Note: the slow cooker instructions are listed in the recipe card below

Instant Pot Million Dollar Chicken

This is one of those chicken dinners that everybody needs to have in their back pocket. I got started late on cooking dinner and it didn’t really matter because I threw the chicken, broth and cream cheese into the Instant Pot and set it to cook for 5 minutes. While the chicken was cooking I prepared the other ingredients and a side dish of steamed veggies. Once the chicken had pressure cooked I stirred in the remaining ingredients and had dinner on the table in hardly any time at all.

And guess what?! This chicken tastes as good to me as something more time intensive like chicken cordon bleu. It’s got all the good stuff…cheese, bacon, ranch, a bit of mayo, green onions and cream cheese. The sauce and chicken taste so good served over a bed or rice (or low carb cauliflower rice).

Recipes and Ingredient Notes

• Chicken tenders–boneless, skinless chicken tenderloins are usually found next to the chicken breasts in your grocery store. They are like chicken strip sized pieces of boneless skinless chicken breast. They are priced a little more than chicken breast but work wonderfully in this million dollar chicken recipe as well as Instant Pot Honey Lime Salsa Verde Chicken. They only need a 5 minute pressure cook time and turn out very tender. If your grocery store doesn’t sell chicken tenders separately, it’s quite easy to cut your own. Just take a boneless, skinless chicken breast and cut it lengthwise into pieces about ½ inch thick and you’re left with essentially chicken-tender sized pieces of white meat. I haven’t tried this recipe with frozen chicken yet. If you do try that I would increase the cooking time by a couple minutes. There might be more liquid that comes off of the chicken too so you may need to use more cornstarch.
• Cream cheese–I found that I am able to add the cream cheese in with the chicken and pressure cook it. This softens the cream cheese nicely so that you can just stir it in and make a sauce out of it. You can also add the cream cheese in later with the mayo, cheese, bacon etc.
• Cheese–I used Colby Jack cheese that I shredded off the block. Colby jack cheese is soft and mild and melts nicely. You can also use cheddar, monterey jack or pepperjack cheeses. I do suggest grating off the block for a creamier texture.
• Bacon–If you don’t want to cook up bacon then use bacon crumbles (I buy the big bag from Costco). Use about ½ cup loosely packed.
• Mayo–if you don’t like mayo you can use sour cream or plain yogurt in its place.
• Is Instant Pot Million Dollar Chicken keto friendly? This recipe only contains 6 grams of carbs per serving. If you want to cut that down further then you can eliminate the cornstarch and use a low carb thickener like arrowroot powder.

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What should I serve with Instant Pot Million Dollar Chicken?

If you’re trying to eat low carb then I would suggest serving this with a side of steamed broccoli or over a bed of riced cauliflower. Other choices are over mashed potatoes, noodles, quinoa or rice. I like throwing a bag of veggies in the microwave for ease and convenience.

More Instant Pot Recipes You’ll Love…

Instant Pot Million Dollar Spaghetti

Instant Pot Million Dollar Meatballs

Instant Pot Marry Me Chicken

Instant Pot Chicken Little

Instant Pot Family Delight

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Instant Pot Million Dollar Chicken

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★★★★★

5 from 5 reviews

• Author: 365 Days of Slow and Pressure Cooking
• Prep Time: 15 minutes
• Cook Time: 5 minutes (plus 5 minute NPR)
• Total Time: 20 minutes
• Yield: 6 servings 1x

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Ingredients

Scale 1x2x3x

• ½ cup chicken broth (or ½ cup water and ½ tsp better than bouillon)
• 2 pounds boneless skinless chicken tenders (or boneless, skinless chicken breasts sliced in half horizontally)
• 2 Tbsp dry ranch dressing mix (I prefer Hidden Valley)
• 4 oz cream cheese
• 1–2 Tbsp cornstarch
• 3 Tbsp mayonnaise
• 5 slices bacon, cooked and crumbled
• 1 ½ cups shredded Colby jack cheese
• ½ cup diced green onions

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Instructions

Instant Pot Instructions:

1. Pour broth into Instant Pot. Add chicken into Instant Pot. Sprinkle the chicken with ranch dressing mix. Dump the cream cheese on top.
2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.
3. For this part it’s easiest if you remove the chicken and place it on a plate. Then turn Instant Pot to saute. Stir the cream cheese into the broth. Thicken with a cornstarch slurry. In a small bowl stir together 1 Tbsp of cornstarch with 1-2 Tbsp of water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up contents of pot quickly. Stir in the mayo, cheese, bacon and green onions. 
4. Toss the chicken back into the Instant Pot and coat in the sauce. 
5. Serve chicken with sauce over cauliflower rice, rice, potatoes, noodles etc. 

Slow Cooker Instructions:

1. Pour broth into slow cooker. Add chicken into slow cooker. Sprinkle the chicken with ranch dressing mix. Dump the cream cheese on top.
2. Cover and cook on low for 2-3 hours, or until chicken is cooked to 165° F. 
3. Stir the cream cheese into the broth. Thicken with a cornstarch slurry. In a small bowl stir together 1-2 Tbsp of cornstarch with 1-2 Tbsp of water, until smooth. Then pour the mixture into the slow cooker. Stir in the mayo, cheese, bacon and green onions. 
4. Cook on high for 15 more minutes, without the lid, or until sauce has thickened.
5. Serve chicken with sauce over cauliflower rice, rice, potatoes, noodles etc. 

• Category: Chicken
• Method: Instant Pot or Slow Cooker

1

Add broth and chicken into Instant Pot

2

Sprinkle with dry ranch dressing mix

3

Dump cream cheese on top

4

Pressure cook for 5 minutes with a 5 minute natural pressure release

5

Thicken sauce with a cornstarch slurry. Stir in the cheese, bacon, Mayo and green onions

6

Serve chicken and sauce and enjoy!

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