|Recipe and photos updated from March 2009|
This recipe is originally from March 2009 (2 months after I started blogging). At the time, I was so super excited by the results of this dish because to me it was so exotic and different than the good old casseroles that I was used to making. I felt so accomplished!
This was the first recipe that I made on TV. I was so nervous for that TV spot that I don’t even want to go through the archives to see if I can find the video (too nerdy and nervous). I do remember the TV host saying how the chicken was super moist and I was so proud. I made it again to re-picture it and was pleased by the results. Still a good recipe, still worth making! I love the moist bites of chicken, the fresh element of the red bell peppers and the cilantro, and the crunch of the peanuts. I think you’ll like it too! Give it a shot 🙂
Ideas to serve with this dinner:
Roasted Broccoli with Garlic from Kalyn’s Kitchen
Roasted Asparagus from Simply Recipes
Asian Cabbage Salad from Our Best Bites
(And just for fun…here is the original picture from March 2009 (2 months after I started blogging). I think I’m improved on photography just a little–lol)