I started with some frozen boneless, skinless chicken thighs (also bought from Costco for 1.91 a pound in the frozen section). Then I added just a few spices and cooked for about 6 hours on low. The chicken got nice and tender and seasoned nicely. I then shredded the chicken and stirred in some hummus. I warmed some of the pitas (again a Costco find) and cut up some cucumber and served the chicken and cucumber on the pita. It was a perfect summer meal and TOTALLY easy. I didn’t even thaw the chicken. Can’t get much easier than that! Using the hummus is a way to add creaminess without saturated fat or dairy. If you like chicken salad but don’t want all the mayo this could be a good way to make it…wheels are turning here! More hummus recipes to come soon 🙂
garlic powder, onion powder and oregano in the slow cooker. Cover and cook on LOW for 4-6 hours. If the chicken is frozen add 1-2 hours onto the cooking time.
P.S. Love hummus? Try these other recipes too (click on the picture to get the recipe):
I just made this tonight and it is DELICIOUS! Thanks for sharing!
Helen Roberts says
WHERE IS THE PRINT BUTTON??? I wanted to make this for my lunches next week. SO frustrating when you can’t print the recipe!
I just updated it with a print button! I am working on getting all my recipes up to date with a print button. Sorry!
Kalyn Denny says
I love this idea, great summer dinner!
[email protected] says
the best part is that it was so easy! I heart hummus.