One of my favorite recipes that I’ve made is this Mexican quinoa recipe. I decided to switch it up a bit and create a new recipe out of it. I used salsa verde and lots of avocado for some creamy yumminess. It’s light and healthy and very quick to prepare. I love this recipe for a hot summer day. If I’ve said it once I’ve said it a million times–using your slow cooker in the summer is the best! It doesn’t heat up your kitchen and you can prepare the food earlier in the day and enjoy the afternoon at the pool. Go here for my other slow cooker summer recipe ideas.
*For this recipe I used this Hamilton Beach 3 Quart Slow Cooker: