Makes 10 servings
1/2 lb ground beef, browned and drained
1 cup salsa or picante sauce
1 cup refried beans
1 (4 oz) can green chiles
1 Tbsp taco seasoning
1 Tbsp tomato paste
1/2 cup sour cream
Medium or sharp cheddar cheese, grated
1. Add beef, salsa, refried beans, chiles, taco seasoning and tomato paste to the slow cooker.
2. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours.
3. Stir in sour cream and as much cheddar as you desire (I probably added in 3/4 cup). Let the cheese melt. Turn the slow cooker to warm and serve with tortilla chips.
A delicious and easy dip to bring to a party. It has a bit of a kick to it but it’s not too overpowering. There were plenty of leftovers after I finished eating but once my husband got a hold of the dip I never saw it again. He loved it which shocked me, since he’s not a fan of beans. 4 stars.