Makes 6 servings
6 eggs, lightly beaten
Salt and Pepper
2 garlic cloves, minced
2 or 3 mushrooms, sliced
3/4 cup shredded Swiss cheese, divided
3/4 cup – 1 cup cubed ham
1 small tomato, diced
Bacon bits, optional
1. In an oven-safe dish that fits in a large slow cooker, combine the eggs, garlic, mushrooms, 1/2 cup of Swiss, ham and tomato. Salt and pepper to taste. Stir until combined.
2. Sprinkle the rest of the Swiss cheese on top. Sprinkle with bacon bits, if desired.
3. Place dish inside slow cooker. Cover and cook on HIGH for 90 minutes to 2 hours.
4. Slice and serve with salsa
Because I had so much success with this other frittata I wanted to try another version. I loved the ham and Swiss combo. My kids loved this as well. This was our dinner but you could definitely make it for breakfast or brunch too. 4 stars.