1 lb boneless, skinless thighs, trimmed and cut each thigh into 4 pieces
2 Tbsp flour
2 Tbsp Ranch dressing seasoning
1/3 cup BBQ sauce
1. Place flour and ranch dressing seasoning in a tupperware container. Put the chicken in the container. Cover with lid and shake and shake until all the pieces of chicken are well-coated.
2. Pour chicken into 2-4 quart slow cooker.
3. Stir the BBQ sauce into the chicken until it’s well coated.
4. Cover and cook on LOW for 3-5 hours. Stir and serve.
Review:
This is a super simple recipe with literally four ingredients. It turned out nicely with a thick sauce (thanks to the flour). I enjoyed it and so did my family. 3 stars.
Anonymous says
Can you use the ranch dressing or does it have to be the dry packet?
Karen says
Dry packet would be preferred.
Jordynne says
If this recipe this recipe is doubled or tripled, would the cook time remain the same?
Karen says
You will probably need to add another hour to the cooking time. Slow cookers take more time to cook if they are more full.
Karen says
it was the powdered ranch packets…
Anonymous says
Do you use the powder ranch packets? or the actual ranch sauce?
Karen says
Shelli, sure! That sounds good.
Shelli says
Can this be done over rice? I'm going to try it since I don't have any greens on hand.