1/4 cup minced onion
garlic powder to taste
3 cups chopped fresh tomatoes or 28 oz diced tomatoes with juice
6 oz can tomato paste
1 tsp salt
dash of pepper
1/2 tsp dried basil
1/2 green pepper, chopped
1 lb Italian sausage, browned and drained
4 oz can sliced mushrooms
Combine all ingredients in slow cooker. Cover. Cook on low for 3 hours.
Very good sauce. I served mine over the spaghetti squash and it was a delicious meal. 4 stars, for sure.