I like to use this caramel for an apple dip. Oh man, if you really want to get crazy you mix some peanut butter into the caramel for an AMAZING apple dip! Or bananas, or pretzels, or marshmallows…you get the idea. You can also use this caramel to marble into some brownie batter for a yummy gooey caramel brownie. The options are endless.
2. Place the unopened can on its side into a slow cooker. Fill the slow cooker with water until it is 1-2 inches above the height of the can.
3. Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
4. Turn off slow cooker and carefully remove the unopened can with a pair of tongs. Place in the refrigerator and chill until ready to serve. Open the can and stir up with a spoon. If needed, you can thin out the caramel with a little bit of milk. Add one tablespoon at a time and stir until it gets to desired consistency.
5. Use as a dip for apple slices or serve over ice cream (or use however you want).