1 1/2 lb beef roast
baby carrots (as many as you desire)
4 potatoes, cubed
salt and pepper
1 can cream of mushroom soup
Place carrots and potatoes on bottom of slow cooker. Place roast on top of veggies and season with salt and pepper. Pour cream of mushroom soup over top of roast. Cook on low for 8 hours.
This was tasty but I prefer the creamy mushroom pot roast recipe to this one. I love the flavoring of cream of mushroom soup. It’s so nice to have the veggies and meat done in one pot. Easy clean up! 3 stars.
Recipe Source: My own recipe