Serves 4
6 oz egg noodles, cooked and drained (I used whole wheat)
8 oz browned lean hamburger
4 oz cream cheese (I used low fat)
1/2 cup sour cream
1/2 cup cottage cheese
26 oz spaghetti sauce
Mix softened cream cheese, sour cream, and cottage cheese in one bowl. In another bowl mix hamburger and spaghetti sauce. In 3 quart crockpot put a little sauce in the bottom. Then layer noodles, cream cheese, and meat sauce twice. Cover and cook on low for 4 hours. Sprinkle with Parmesan cheese and serve.
Review:
This is an adaptation of a recipe I had all the time growing up. I loved it then and I love it now. It’s an easy way to make a lasagna-type dish. 4 stars.
Recipe Source: adapted from a family recipe
becca says
This is one of my very favorite crock pot meals. I've shared the link with several friends, and look to your blog for menu ideas at least a couple of times a month. Thanks for sharing it!