6 oz egg noodles, cooked and drained (I used whole wheat)
8 oz browned lean hamburger
4 oz cream cheese (I used low fat)
1/2 cup sour cream
1/2 cup cottage cheese
26 oz spaghetti sauce
Mix softened cream cheese, sour cream, and cottage cheese in one bowl. In another bowl mix hamburger and spaghetti sauce. In 3 quart crockpot put a little sauce in the bottom. Then layer noodles, cream cheese, and meat sauce twice. Cover and cook on low for 4 hours. Sprinkle with Parmesan cheese and serve.
This is an adaptation of a recipe I had all the time growing up. I loved it then and I love it now. It’s an easy way to make a lasagna-type dish. 4 stars.
Recipe Source: adapted from a family recipe