4 chicken breasts
1 cup Catalina or Russian dressing
1/2 pint apricot jam
1 pkg onion soup mix
Place chicken in crockpot and combine other ingredients and pour over the top of the chicken. Cook on high for 3 hours and serve over rice.
A couple of different readers sent me this recipe promising that it was so good. I was a little skeptical. I wasn’t sure I would like the combo of Catlina and apricot jam. However, I was pleasantly surprised and really enjoyed the flavor. I would definitely watch the cooking time, if you make this. The chicken breasts cook quickly and get tough. So don’t overcook it. I’ve also heard of cutting up the chicken into chunks, which I think would be tasty because each little piece would be covered in the yummy sauce. 4 stars.
Recipe Source: Readers Karen Peterson and Dochiny Wade