Sprinkle 1/4-1/2 of taco seasoning packet over beef. Coat. Place in slow cooker. Pour beef broth over the top. Cook on high for 5 hours or on low for 8-10 hours. Drain liquid and spinkle rest of taco seasoning over the top. Stir and turn to warm setting for 10-15 minutes. Serve beef over lettuce, tortillas, cheddar cheese, tomatoes, sour cream, and salsa.
For me, this was just okay. I would prefer a chicken taco salad or even the use of hamburger meat. The beef just seemed too soggy, even after draining the liquid. Greg, however, thought it was great. I’m pretty sure that I could serve any type of red meat to him in any single way and he would think it was great.
Recipe Source: My own recipe