3 1/2 lb pork boneless loin roast
1 tsp salt
1/2 tsp pepper
1 medium onion, sliced
3 cloves garlic, peeled
1 cup chicken broth or water
1. Trim excess fat from pork. Sprinkle with salt and pepper.
2. Place onion and garlic in slow cooker. Place pork on onion and garlic. Pour broth over pork.
3. Cover and cook on low heat setting for 8-10 hours or until pork is tender.
This is a great meat dish for Sunday dinner. It is fairly inexpensive when you buy on sale and is great to eat with baked potates. 3 stars.