1 (13.5 oz) can coconut milk (full fat is best)
1 cup brown rice
1 tsp minced garlic
1 (14 oz) can black beans, rinsed and drained
3/4 tsp salt
1 tsp sugar
1 Tbsp coconut oil
1/3 cup boiling water
1 lime, juiced
Green onion, for garnish (optional)
1. Shake up the can of coconut milk and then open it and pour it in the slow cooker. You may need to use a spatula to get it all out.
2. Add the rice, garlic, beans, salt, sugar, coconut oil and boiling water to the slow cooker. Stir a bit.
3. Cover and cook on HIGH for about 3 hours, or until rice is tender.
4. Squeeze fresh lime juice into the rice and gently stir. Scoop onto serving plates and garnish with green onion, if desired.
Recipe inspired by Wishful Chef