Hey guys,
In case you didn't tune into Good Things Utah and The Daily Dish today here are the segments:
GTU: Best way to cook and shred chicken
DD: These potatoes will rock your world
Do you like my hair in the video or down better? Also, why does my face always look so shiny? I need a make up artist and lighting person to follow me around at all times. K-thanks.
P.S. Make sure to join in all the foodie fun on Twitter, Facebook and Pinterest!
3 comments:
I'm shocked no one has commented. I can't wait to try these. I love the idea of making up that chicken and having it ready in the freezer. You did a great job in those segments.
Thanks Pamela!
Post a Comment