365 Days of Slow Cooking: Turkey Black Bean Soup in the Slow Cooker
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Wednesday, March 7, 2012

Turkey Black Bean Soup in the Slow Cooker

Makes 4 servings

1 (14 oz) can black beans, undrained
1 (14.5 oz) can stewed tomatoes or diced tomatoes
1 cup water
1/2 tsp chicken bouillon granules or 1/4 tsp Shirley J chicken bouillon
2 Tbsp taco seasoning
About 1/2 lb leftover fully cooked turkey
1 cup Picante sauce (I used mild)
Optional toppings:  sour cream, cilantro, sliced avocados, grated cheese

1.  Combine all ingredients in a 3-4 quart slow cooker.
2.  Cover and cook on LOW for 4-6 hours.
3.  Season to taste and serve with desired toppings.

A very easy recipe for a cold day.  I had been sick and really wanted to have soup for dinner but didn't want to expend a lot of energy so this was the perfect solution.  It took about 5-10 minutes tops.  It tasted good too and was totally gone with no leftovers.  3 1/2 stars.


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