Friday, December 2, 2011
Slow Cooker Can Can Taco Soup
1 (14 oz) can diced tomatoes
1 (15 oz) can corn
1 (15 oz) can chili
1 (8 oz) can tomato sauce
1 (4 oz) can green chile peppers
Lean ground beef, browned and drained of grease (optional)
1 (14 oz) can of beans--pinto, black or kidney (optional)
1 Tbsp taco seasoning
Salt and pepper
Toppings: grated cheese, chips, and sour cream
1. Add tomatoes, corn, chili, tomato sauce, chile peppers, and taco seasoning to slow cooker. Add in additional beef and beans, if desired.
2. Cover and cook on LOW for 4 hours.
3. Salt and pepper to taste and serve with cheese, chips and sour cream.
Another easy easy version of taco soup. If you have a can opener then you can make this with success. I added a bit more beef into mine than just the can of chili. It was delicious and perfect for a cold, dark (at like 4:45 pm!) night. 4 stars