I have been eating salads a lot this summer. Luckily, my husband loves them and often requests them. This is one of my faves lately.
These Black Beans
Shredded pork (so so good!)
Cafe rio tomatillo dressing, recipe below (my son drinks this, seriously)
Tomatillo Creamy Café Rio Dressing
1 package Hidden Valley Buttermilk Ranch mix1 cup buttermilk
1 cup mayo
2 tomatillos (peel outer skin layer)
1 clove minced garlic (1 tsp of pre-packaged stuff)
1 bunch cilantro, chopped
½ tsp lime juice
1 small jalapeno (seeds removed)
Put all ingredients into a blender and blend until creamy. Add extra mayo if dressing is too thin. Refrigerate.