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Saturday, September 10, 2011

Slow Cooker Dipping Roast Beef Sliders


2 lbs boneless beef chuck roast
1 (10 1/2 oz) can Campbell's Condensed French Onion Soup
1 (8 oz) jar pickled banana pepper rings
2 Tbsp Worcestershire sauce
Sliced provolone cheese, optional
Mini buns, toasted

1.  Place roast, trimmed of fat, into slow cooker.  Top with soup, the juice from banana pepper rings, and Worcestershire sauce.  Store banana peppers in refrigerator until later. 
2.  Cover and cook on LOW for 6-8 hours, or until beef is very tender.
3.  Remove beef from slow cooker and shred with 2 forks.  Pour the liquid from the slow cooker into individual serving cups.
4.  Serve the beef on top of the toasted buns.  Top with the banana peppers and the provolone cheese.  Dip in the juice, if desired.

Makes 6-8 servings

Review:
Very very easy recipe.  This is a also good one of you are going to be gone all day.  Easy to put in before work and comes out tasting delicious.  The juice from the banana peppers gave the meat a tangy twist.  We didn't have any leftovers at our house.  5 stars.

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4 comments:

  1. Anonymous11/6/11 14:09

    yum, I'm having this for dinner tonight. Thanks, Karen!

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  2. this is amazing and perfect for summer where I love to fix smaller meals come see what I shared at http://shopannies.blogspot.com

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  3. I absolutely love this recipe. I served it to guests the first time I made it and plan to serve it at a Christmas party this week. It was so easy (I am all about easy!!) My guests raved and it has become my favorite fast dinner idea. It is wonderful!

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  4. So glad you liked it! It is easy and tasty. Win win!

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