365 Days of Slow Cooking: March Madness Day 16: Slow Cooker Raspberry Chocolate Sauce

Wednesday, March 16, 2011

March Madness Day 16: Slow Cooker Raspberry Chocolate Sauce


1 cup semi-sweet chocolate chips
1/2 cup evaporated milk
1/2 tsp vanilla
1/4 cup caramel topping
1/3 cup powdered sugar
1 cup frozen raspberries

Place chocolate chips, evaporated milk, vanilla, caramel and sugar in slow cooker.  Cover and cook on LOW for 1-2 hours.  Stir and then toss in the raspberries.  Add more milk, if needed.  Serve over ice cream and top with more raspberries, if desired.

I am so in love with the chocolate-raspberry combo.  It brings me so much happiness.  My favorite dessert of all time is the Great Wall of Chocolate at PF Changs that sports the raspberries in a decadent chocolate cake.  Since I can't have that at home, I made this instead.  I was surprised that I couldn't taste the caramel at all.  I will leave this out next time.  I ate the leftovers the next morning at, oh, about 10 am.  I couldn't resist.  5 stars.

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