365 Days of Slow Cooking: Day 364: Heath Bar Chocolate Pudding Cake
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Monday, January 25, 2010

Day 364: Heath Bar Chocolate Pudding Cake

"ONE DAY MORE...One day to a new beginning! There's a new world for the winning! There's a new world to be won!" -Les Miserables

1 box (21 1/2 oz) Betty Crocker Triple Chocolate cake mix

1 package (4 serving size) instant French vanilla pudding and pie filling mix
1 cup sour cream
1 cup heath toffee bits
1 cup chocolate chips
1 cup water
3/4 canola oil

Spray slow cooker with nonstick cooking spray. Combine cake mix, pudding, sour cream, toffee bits, chocolate chips, water and oil in mixing bowl. Stir well to combine. Batter will be slightly lumpy. Pour into slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours. Middle will be a little gooey and pudding-like. Serve with ice cream. Makes 10 servings.
I liked it the night of and even better the next morning. Ha! Sometimes chocolate tastes so good in the morning. When I was in high school I had a paper route that had to be done by 6 am. When I'd get back home sometimes we'd have a little chocolate pudding cake leftover from our Sunday dinner. I would always sneek a few spoonfuls and it would taste so good. Anyhow, this is a very tasty recipe. I was hoping the toffee bits would be more prevalent...but it was still a 4 star dessert, nonetheless.


  1. Anonymous25/1/10 09:31

    Wow, this looks amazing. Have to make this for my book club when we meet next!!

  2. This looks so good! Congrats on making it to the end!

  3. That looks great! I just have to tell you that I first read it as "HeaLth bar" and then I looked at the ingredients and I was trying to figure out how it was healthy...then I saw the "Heath" bars--duh!

  4. This was SO GOOD! You're right, it is really good the next day. I loved it warm and cold! Definitely will be making it again!