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Thursday, October 8, 2009

Day 255: Slow Cooker Taco Soup


Serves 5-6


1 lb hamburger, browned

1 large onion, chopped (I left this out)

1 (10 3/4 oz) can vegetable soup

1 (10 3/4 oz) can tomato soup

1 can (16 oz) kidney beans, do not drain

2 cans Mexican flavored stewed tomatoes (I used diced tomatoes)

1 cup salsa

1 tbsp chili powder

1 tbsp taco seasoning

1/2 cup water (I left this out)

Combine ingredients in slow cooker. Cook on low for 4 hours or until it is heated through and flavors can blend. Serve with tortillas chips or corn chips, shredded cheese, and sour cream.


Review:


This is a little bit of a different taco soup than I've tried in the past, but actually pretty good. My daughter appreciated the vegetable soup that had the alphabet in it. The other taco soup that I did is equally as tasty and has very simple ingredients so I will probably stick with that recipe in the future. 3 stars.




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