1 can (14 oz) sweetened condensed milk
water
Remove label from milk can. Place can on side into a 3 quart slow cooker. Fill with water until it is 3-4 inches above can. Cover and cook on low heat 8-10 hours. Turn off slow cooker and allow can to cool 40 minutes inside slow cooker. Chill caramel in unopened can in refrigerator until ready to serve. Use as a dip for apple slices or serve over ice cream.
Review:
This was so easy and so good! We served ours with apple slices. It tasted exactly like the caramel that is on caramel apples. I also made a pan of brownies. After I poured the batter in the pan I put a few dollops of caramel in the batter and swirled it around with a knife. They were so good...like turtle brownies! 4 stars.
Recipe Source: 101 More Things To Do With a Slow Cooker
9 COMMENTS (click here to comment):
Wow! Sounds great. Perfect treat on a crisp fall night. :)
can.not.wait.to.try.this. Yum.
What a funny recipe. We will have to try it.
My Mom used to do this on the stovetop when I was little. Haven't done it in a long time because of the warning of cans exploding. Does the slow cooker make this more safe?
I wonder if you can use a fat free condensed milk ....
so so so yummy! Loved it.
Tyler was skeptical that it would end up on the ceiling, but we really enjoyed the finished product. It is the only way I can get my second to eat apples.
If the can is unopened, how do you know how long to cook it? 8-10 hours is a pretty big range. I'd like to try it, but I'd love to know how long you actually cooked it and why. Thanks!
I cooked it for 8 hours. Then I put it in the fridge to cool. It worked great.
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