This is a guest post by my sister Nicole...looks awesome and easy!
1 1/2 cups Pace Picante Sauce
3 Tbsp brown sugar
1 Tbsp Dijon mustard
4 frozen boneless, skinless chicken breasts
Mix picante sauce, sugar, and mustard together. Place chicken in bottom of slow cooker. Pour sauce over chicken. Cover and cook on LOW for 4-5 hours. Makes 4-6 servings.
So, I found a recipe on the back of the Pace Picante sauce bottle tonight and I put it in the crock pot and it was sooooo good. It was so easy. I served it on tortillas like a taco. You can also use this chicken for salad too. I had it for leftovers like that and I loved it. 4 stars.