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Saturday, August 15, 2009

Day 201: Pace Picante Sauce Chicken


This is a guest post by my sister Nicole...looks awesome and easy!

1 1/2 cups Pace Picante Sauce

3 Tbsp brown sugar
1 Tbsp Dijon mustard
4 frozen boneless, skinless chicken breasts


Mix picante sauce, sugar, and mustard together. Place chicken in bottom of slow cooker. Pour sauce over chicken. Cover and cook on LOW for 4-5 hours. Makes 4-6 servings.



Review:
So, I found a recipe on the back of the Pace Picante sauce bottle tonight and I put it in the crock pot and it was sooooo good. It was so easy. I served it on tortillas like a taco. You can also use this chicken for salad too. I had it for leftovers like that and I loved it. 4 stars.

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1 comment:

  1. If you do a pork loin in there with about 1/2-1 cup of brown sugar and leave out the mustard, you have cafe rio pork.

    ReplyDelete