365 Days of Slow Cooking: Day 194: Garlic Caesar Chicken with Spinach Fettucine
Are you new? start here!

Saturday, August 8, 2009

Day 194: Garlic Caesar Chicken with Spinach Fettucine

Serves 4

4 boneless, skinless chicken thighs
1/2 cup chopped red pepper
1/2 cup classic caesar dressing
3 garlic cloves, minced

Place chicken in slow cooker. Cover with red pepper, garlic, and caesar dressing. Cover. Cook on low for 4-6 hours. Serve over spinach fettucine.


I was so excited with how this recipe turned out! It was delish. The flavor was very tasty and the chicken was so tender. The sauce was a bit runny though. If you wanted to thicken it up with cornstarch you could. You could also serve this over mashed potatoes. I give this 4 stars.

Recipe Source: My own recipe


  1. That looks very yummy. I'm so excited to try it! Thank you for so many great recipes, Karen!

  2. This was good. The picture kind of makes it looks grose but it is very tasty. It was Sunday and I didn't have any red peppers so I just used a pepper mix that had some dried red pepper in there. I had it on top of the mashed potatoes. I agree with the 4 stars.