5 stars: I love this dish, I would make it once a week if I could! 4 stars: This is a tasty dish, it will go in our rotation of meals. 3 stars: I liked it okay, I probably won't make it more than once every several months. 2 stars: I ate it, but I won't make it again. 1 star: It was gross and I didn't even finish it.
For those of you who couldn't tune into Good Things Utah today, here is a link online that you can watch of me making the Thai Peanut Chicken with Angie Larsen. It was good times. I'll tell more later.
7 COMMENTS (click here to comment):
You did a GREAT job on GTU today. I love that show!
You are so cute! You did great!
You're a pro! I loved how you asked her if she knew how to use a garlic press. :) You looked super cute too!
You did awesome! Good job!
Very cool, Karen! Way to go.
You did a good job, it's neat to know someone who's been on TV!
Nicely done. You did great. That recipe looks excellent too. I just might have to try it soon.
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