Search This Blog

Loading...

Monday, March 30, 2009

Day 63: Creamy Chicken and Noodles

8 oz noodles
3 cup chicken-cooked and cubed
1/2 cup celery, diced
1/2 cup onion, diced
4 oz mushrooms, drained
1/2 cup chicken broth
1/2 cup parmesan cheese
1 cup sharp cheddar cheese, grated
1/2 tsp basil
1 1/2 cup small curd cottage cheese
1 can cream of mushroom soup

Cook noodles until barely tender and rinse. In a large bowl mix remaining ingredients with noodles making sure noodles are separated and coated with liquid. Pour into greased slow cooker. Cover. Cook on low 6-8 hours or on high 3-4 hours.

(This recipe tasted to me a lot like the chicken tetrazini, but I think I actually liked it better. Remember to cook the noodles until barely tender that way they don't get mushy like mine kind of did. I give this recipe 4 stars.)

Like This Post? Follow 365 Days of Slow Cooking by e-mail

No comments:

Post a Comment