Tuesday, March 24, 2009
This guest post comes from my sister, Nicole. She is an amazing cook and an amazing mom to her 4 cute kids. Thanks for this recipe, it looks fantastic!
2 pork roasts
1 can of vegetable broth
1 large onion, sliced
Put sliced onion in bottom of crock pot. Put in pork roasts. Pour can of broth over the top and cook on low for 8 hours or more. Shred the pork and then pour your favorite bbq sauce over the top. Cook on low for 2-3 more hours until all flavors are blended. Serve on a bun with coleslaw on top. This makes a lot of sandwiches so can easily be halved.