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Thursday, February 5, 2009

Day 10: Slow Cooker Hot Fudge Cake


Makes 8 servings
Ideal slow cooker size:  3 quart

1 cup packed brown sugar
1 cup flour
3 Tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 Tbsp melted butter
1/2 tsp vanilla
3/4 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups boiling water

Mix together 1 cup brown sugar, flour, 3 Tbsp cocoa, baking powder, and salt. Stir in milk, butter, and vanilla. Spread over the bottom of slow cooker. Mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in slow cooker. Pour in boiling water. Do not stir. Cover and cook on HIGH 2-3 hours, or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream. Makes 8 servings.

Review:
I give this recipe 5 stars! If you love chocolate like I do, you will enjoy this recipe. It is so good served with ice cream and is perfect for a Sunday dessert. While it cooks, the cake rises to the top and the water turns into a yummy chocolate sauce, making it perfect to serve over the ice cream. Just make sure to use baking powder not baking soda. I've made that mistake a couple of times in my life and I was so sad when I found out and it tasted DISGUSTING!

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9 comments:

  1. That looks sooooo good!

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  2. Holy cow yummy looking! I am going to have to give this one a try.

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  3. I now know what I'm gonna be making for Valentine's for dessert!

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  4. I thought this sounded like a perfect valentines day dessert for the family too!

    Looks yummy!

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  5. Did it-Liked it. Took it to a family get-together and it got eaten all up! Need vanilla ice cream with it! thanks!

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  6. I can see why you said this was good on Sunday afternoons. I just served it at work, and I need a nap! This came out really good. Great with vanilla ice cream.

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  7. Trying this today! Looks so lush ;-)

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  8. I do one so similar to this! Got it from a TV show called Best Recipes Ever on CBC (in Canada) and she had one very similar recipe... only diff is I make the 'fudge' stove top, then pour over the mixture of flour etc with NO STIR.... 2hrs later it is done... So darn good; will try yours next time. Meg

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  9. Delicious! Thanks for posting!

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